11/12/2023 0 Comments Black forest pies and grinders![]() ![]() To apply for any position please email the following:Ī cover letter or short paragraph about yourselfĪll qualified candidates will be contacted for an immediate interview. ONE WEEK PAID VACATION YEAR ONE, REVENUE SHARING. General Managers start at 42.5K a year salary PLUS TIPS, 50% EMPLOYER PAID EMPLOYEE HEALTH BENEFITS, COMPANY PAID LIFE INSURANCE. experience writing schedules, doing orders and inventory, and cash handling 2 years minimum as a salaried hands on manager in a high volume pizza environment General Manager - all the above requirements PLUS Salaried shift leads average $900 a week for a 44 hour work week. Salaried Shift Leads start at $600 a week salary PLUS TIPS AFTER TRAINING, 50% EMPLOYER PAID EMPLOYEE HEALTH BENEFITS, COMPANY PAID LIFE INSURANCE, ONE WEEK PAID VACATION YEAR ONE. Hourly shift leads average $850 a week for a 38-40 hour week. Hourly Shift Leads start at $14.00 PLUS TIPS AFTER TRAINING. must demonstrate leadership qualities, have a voice, and a sense of urgency must have a minimum of 6 months of current or recent experience working in a pizza kitchen Shift Leads - all the requirements above PLUS Hourly workers make $12.32 PLUS TIPS AFTER TRAINING. must have a clean drivers license, valid registration and insurance, and a reliable vehicle must be available evenings and weekends includes delivery, phones, taking orders, working in the kitchen, and cleaning We are only looking for dedicated, hard workings, passionate people who take pride in serving the best pizza in Colorado while providing top-notch Guest service. Covid has not slowed us down as we look to keep expanding. We currently have three locations in North Colorado Springs, Black Forest, and Monument. salaried shift leads, and a GM to help us grow. That let me overhear the staff in the kitchen during my entire meal.Here is your chance to work at a family-owned pizza shop with great pay and a wealth of growth and opportunity! We are hiring hourly workers, hourly shift leads. So, again, seems like no one is on top of cleanliness and food safety. The cheesesteak had a burnt taste to it, like they don't scrape or clean their flattop. My Caesar salad had lettuce with brown and black parts on it. ![]() The condiments on the table (salt, pepper, parm, red pepper) were sticky as well. So, got it, cleaning is not on the staff's radar. Most of the tables were very dirty, and it was hours after dinnertime. dined in, and it was later in the evening. I went in by myself to try it out, and my first visit is my last. Especially since it is on the way home from my son's new school and we were planning to stop in frequently.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |